A Favorite Story, Some Precious People, & An Invitation To You
Introduction
Hello!!! Happy June 1st! Today’s episode is very unusual. Although it contains a story and it is most definitely a story about food, this is a solo episode and it’s quite personal. I’m going to share a fairy tale with you today that has long been a favorite fairy tale. It also connects me to both of my grandmothers, my great-grandmother, my cousin Terri, my own children, and my niece Hannah. And now, also, I would say that this story really connects my past and present as well because, looking back, isn’t it funny – and maybe a bit prophetic – that one of my favorite fairy tales was about food?
As I share this story, I am really hoping that it will jog your memory about a myth, folk tale, fairy tale, or old wives tale from your own childhood, family, or culture! If it does, would you please reach out to me? Just email me at becky@thestoriedrecipe.com or leave a comment here on this post. I’d love to pull together a collection of these. I haven’t defined how I might do that yet, because it does depend a bit on your responses. But would you please just reach out and share your story – as much or as little as you’d like?
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This Episode’s Storied Recipe Our Family’s Top 10 Storied RecipesIt wasn’t easy to choose, but here are my family’s 10 favorite recipes shared by guests of The Storied Recipe Podcast!
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The concept of The Storied Recipe is unique – every guest gives me a recipe that represents a cherished memory, custom, or person. I actually make, photograph, and share the recipe. During the interview, I discuss the memories and culture around the recipe, and also my experience (especially my mistakes and questions!) as I tried it. My listeners and I are a community that believes food is a love language unto itself. With every episode, we become better cooks and global citizens, more grateful for the gift of food, and we honor those that loved us through their cooking.
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